The best Side of Professional services in San Jose
Why we find it irresistible: Chef and co-owner Ori Menashe's menu highlights even now regulate to wow, It doesn't matter how persistently we've ordered them. The chestnut and mushroom agnolotti, By way of example—small filled pockets full of marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but still shockingl